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Recipes

On the following pages you will find some of our favorite recipes. Remember, any meat can be used and will taste greate with Hunters Choice Marinade.

These are only suggestions. We encourage you to experiment and develop your own favorites.

Please let us know how you have used and enjoyed our Hunters Choice Marinade. We appreciate any comments and suggestions.

Cow
Beef
Deer
Venison
Duck
Duck
Goose
Goose
Pheasant
Pheasant
Fish
Fish
Pork
Pork
Chicken
Chicken

Secrets to successful marinating:

  • Keep your selection simple
  • Pat meat dry before marinating
  • Always use covered container
  • When using a zippered plastic bag remove as much air as possible
  • When using a covered bowl, invert it often to distribute marinade evenly
  • Keep meat thin - 1/4 to 1/2 inch
  • Allow enough time for marinade to permeate meat
  • Use a very hot grill
  • Do not overcook